Sucrose to polycose preference shifts in rats: The role of taste, osmolality and the fructose moiety
Year: 1991
Type: article
Source: Physiology & Behavior
Authors: Karen Ackroff, Anthony Sclafani
Institutions: City University of New York, Brooklyn College
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Award: G969251989
OpenAlex ID: W1977765329