Work

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.02.032

Authors: Dasong Liu, Li Liang, Joe M. Regenstein, Peng Zhou

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Cornell University, New York State College of Agriculture & Life Sciences

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Higher Education Discipline Innovation Project

Awards: G2184500158, G587890399

OpenAlex ID: W1977835910

FWCI: 4.961

Cites: 37

Cited by: 295

Related to: 8