Work

Effect of cross-linking on the physicochemical and physiological properties of corn starch

Year: 2010

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2010.02.009

Authors: Seung Hyun Koo, Kwang Yeon Lee, Hyeon Gyu Lee

Institution: Hanyang University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Youlchon Foundation

OpenAlex ID: W1977855075

FWCI: 5.175

Cites: 43

Cited by: 239

Related to: 10