Work

Bioactive compounds and antioxidant potential of mango peel extract

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.04.052

Authors: C AJILA, K NAIDU, S BHAT, U RAO

Institution: Central Food Technological Research Institute

Language: English

Topic: Mangiferin and Mango Extracts

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1977887955

FWCI: 27.52

Cites: 41

Cited by: 489

Related to: 10