Work

Structuring of edible oils by long‐chain FA, fatty alcohols, and their mixtures

Year: 2004

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-004-0851-5

Authors: François G. Gandolfo, Arjen Bot, Eckhard Flöter

Institution: Unilever Research and Development Vlaardingen

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1977921368

FWCI: 3.48

Cites: 16

Cited by: 214

Related to: 10