Work

Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review

Year: 2001

Type: article

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/20014091091904

Authors: Kodjo Boady Djagny, Zhang Wang, Shiying Xu

Institution: Jiangnan University

Language: English

Topic: Collagen: Extraction and Characterization

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1978018138

FWCI: 0.9

Cites: 75

Cited by: 580

Related to: 10