Work

Consumer Demand for Organic Foods: What We Know and What We Need to Know

Year: 1998

Type: article

Source: American Journal of Agricultural Economics

DOI: 10.2307/1244214

Author: Gary D. Thompson

Institution: University of Arizona

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978051336

FWCI: 7.058

Cites: 14

Cited by: 309

Related to: 10