Effects of Copper Sources on Wheat and Soybeans Grown on Organic Soils1
Year: 1973
Type: article
Source: Agronomy Journal
Authors: J. S. Barnes, F. R. Cox
Institution: North Carolina State University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1978070142
