Valorisation of bakery waste for succinic acid production
Year: 2012
Type: article
Source: Green Chemistry
DOI: 10.1039/c2gc36518a
Authors: Andrew Yan-zhu Zhang, Zheng Sun, Cho Chark Joe Leung, Wei Han, Kin Yan Lau, Mingji Li, Carol Sze Ki Lin
Institutions: City University of Hong Kong, Shanghai Ocean University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1978229715