Work

Production of cheddar cheese using a Lactococcus lactis ssp. Cremoris SK11 derivative with enhanced aminopeptidase activity

Year: 1995

Type: article

Source: International Dairy Journal

DOI: 10.1016/0958-6946(94)00009-e

Authors: Jeffrey E. Christensen, Mark E. Johnson, James L. Steele

Institution: University of Wisconsin–Madison

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1978262442

FWCI: 5.772

Cites: 37

Cited by: 57

Related to: 10