Work

Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil

Year: 2000

Type: article

Source: Food Research International

DOI: 10.1016/s0963-9969(00)00047-8

Authors: C. Tassou, K. Koutsoumanis, G.-J.E. Nychas

Institutions: National Agricultural Research Foundation, Agricultural University of Athens

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1978354407

FWCI: 6.26

Cites: 28

Cited by: 262

Related to: 10