Work

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

Year: 1989

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02653670

Authors: R. S. Farag, A. Z. M. A. Badei, F. M. Hewedi, G. S. A. El‐Baroty

Institution: Cairo University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1978356783

FWCI: 0.621

Cites: 15

Cited by: 285

Related to: 10