Work

Catalan high-end restaurants and national ‘heritage’

Year: 2013

Type: article

Source: Catalan Journal of Communication & Cultural Studies

DOI: 10.1386/cjcs.5.2.271_1

Author: Sophia Carmen Vackimes

Institution: Institut Català de Recerca En Patrimoni Cultural

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1978433903

FWCI: 1.418

Cites:

Cited by: 7

Related to: 10