Work

Study on Reduction of Water Activity and Storage Stability for DehydratedBrassica parachinensiswith Intermediate Moisture

Year: 2007

Type: article

Source: Drying Technology

DOI: 10.1080/07373930701285969

Authors: Hui Cao, Min Zhang, Arun S. Mujumdar, Gong-nain Xiao, Jin-cai Sun

Institutions: Jiangnan University, National University of Singapore

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Science and Technology of the People's Republic of China

OpenAlex ID: W1978513096

FWCI:

Cites: 17

Cited by: 6

Related to: 10