Work

Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.07.023

Authors: Bhanu Prakash, Akash Kedia, Prashant Kumar Mishra, N.K. Dubey

Institution: Banaras Hindu University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Council of Scientific and Industrial Research, India

OpenAlex ID: W1978575643

FWCI: 33.86

Cites: 105

Cited by: 499

Related to: 10