Work

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Year: 2009

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2009.09.025

Authors: Sandrina A. Heleno, Lillian Barros, Maria João Sousa, Anabela Martins, Isabel C.F.R. Ferreira

Institution: Universidade Politécnica de Bragança

Language: English

Topic: Fungal Biology and Applications

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: green

OpenAlex ID: W1978586042

FWCI: 5.707

Cites: 27

Cited by: 268

Related to: 10