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Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China

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Year: 2010
Type: article
Source: International Journal of Food Microbiology
DOI: 10.1016/j.ijfoodmicro.2010.04.015
Authors: Baowei Yang, Dong Qu, Xiuli Zhang, Jinling Shen, Shenghui Cui, Ying Shi, Meili Xi, Min Sheng, Shuai Zhi, Jianghong Meng
Institutions: Northwest A&F University, Henan Provincial Center for Disease Control and Prevention, University of Maryland, College Park
Language: English

Topic: Salmonella and Campylobacter epidemiology
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: Changjiang Scholar Program of Chinese Ministry of Education
OpenAlex ID: W1978638222
FWCI: 15.96
Cites: 45
Cited by: 274
Related to: 10
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