Work

L'arôme du Camembert : autres composés mineurs mis en évidence

Year: 1976

Type: article

Source: Le Lait

DOI: 10.1051/lait:1976559-56030

Authors: J. P. DUMONT, Sylviane ROGER, J. ADDA

Institution: Institut National de la Recherche Agronomique

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1978638356

FWCI: 1.061

Cites:

Cited by: 43

Related to: 10