Work

Cultivated land and food supply in China

Year: 2000

Type: article

Source: Land Use Policy

DOI: 10.1016/s0264-8377(00)00008-9

Authors: Hong Yang, Xiubin Li

Institutions: Swiss Federal Institute of Aquatic Science and Technology, Chinese Academy of Sciences

Language: English

Topic: Environmental Changes in China

Subfield: Global and Planetary Change

Field: Environmental Science

Domain: Physical Sciences

SDGs: Zero hunger, Life on land, Climate action

Open Access status: closed

OpenAlex ID: W1978642385

FWCI: 3.383

Cites: 24

Cited by: 340

Related to: 10