Work

Enhancing food safety culture to reduce rates of foodborne illness

Year: 2010

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2010.12.009

Authors: Douglas A. Powell, Casey J. Jacob, Benjamin J. Chapman

Institutions: Kansas State University, North Carolina State University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1978644075

FWCI: 11.14

Cites: 30

Cited by: 299

Related to: 10