Work

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf802484j

Authors: David C. Hernot, Thomas W. Boileau, Laura L. Bauer, Ingmar S. Middelbos, Michael R. Murphy, Kelly S. Swanson, George C. Fahey

Institutions: University of Illinois Urbana-Champaign, General Mills (United States)

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1978678012

FWCI: 10.56

Cites:

Cited by: 214

Related to: 10