Protein and amino acids in the regulation of quantitative and qualitative aspects of food intake.
Year: 1987
Type: article
Source: PubMed
Authors: G H Anderson, E T Li
Institution: University of Toronto
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W197877989