Work

X-ray diffraction, IR spectroscopy and thermal characterization of partially hydrolyzed guar gum

Year: 2012

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2012.02.031

Authors: Deepak Mudgil, Sheweta Barak, B.S. Khatkar

Institution: Guru Jambheshwar University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1978877989

FWCI: 10.91

Cites: 22

Cited by: 424

Related to: 10