Phenol Antioxidant Quantity and Quality in Foods: Vegetables
Year: 1998
Type: article
DOI: 10.1021/jf980295o
Authors: Joe A. Vinson, Yong Hao, Xuehui Su, Ligia Zubik
Institutions: University of Scranton, University of Wrocław
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1978975308