Work

Health-related determinants of organic food consumption in The Netherlands

Year: 1998

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/s0950-3293(97)00044-x

Authors: Hendrik N.J. Schifferstein, Peter A.M. Oude Ophuis

Institution: Wageningen University & Research

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W1979249874

FWCI: 5.533

Cites: 25

Cited by: 694

Related to: 9