Work

Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion

Year: 2009

Type: article

Source: International Urology and Nephrology

DOI: 10.1007/s11255-009-9639-5

Authors: Holly Bean, Catherine Schuler, Robert E. Leggett, Robert M. Levin

Institutions: Albany College of Pharmacy and Health Sciences, Albany Stratton VA Medical Center Albany, Albany Medical College

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1979427122

FWCI: 1.221

Cites: 24

Cited by: 42

Related to: 10