Work

Carbon and nitrogen isotopic characterization for Papua New Guinea foods

Year: 1991

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.1991.9991185

Authors: Jun Yoshinaga, Masao Minagawa, Tsuguyoshi Suzuki, Ryutaro Ohtsuka, Toshio Kawabe, Tetsuro Hongo, Tsukasa Inaoka, Tomoya Akimichi

Institutions: National Institute for Environmental Studies, National Museum of Ethnology, The University of Tokyo, Kumamoto University

Language: English

Topic: Isotope Analysis in Ecology

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1979587132

FWCI: 1.258

Cites: 19

Cited by: 26

Related to: 10