Determination of Enantiomeric Compositions of Amino Acids by Near-Infrared Spectrometry through Complexation with Carbohydrate
Year: 2003
Type: article
Source: Analytical Chemistry
DOI: 10.1021/ac034684f
Institution: Marquette University
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W1979691639
