Work

Consumers’ Responses to Table Spacing in Restaurants

Year: 2011

Type: article

Study design: Observational Study

Source: Cornell Hospitality Quarterly

DOI: 10.1177/1938965511410310

Authors: Stephani K. A. Robson, Sheryl E. Kimes, Franklin D. Becker, Gary W. Evans

Institution: Cornell University

Language: English

Topic: Facilities and Workplace Management

Subfield: Architecture

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1979847663

FWCI: 42.55

Cites: 40

Cited by: 52

Related to: 10