Work

Bacteriocins of lactic acid bacteria

Year: 1988

Type: review

Source: Biochimie

DOI: 10.1016/0300-9084(88)90206-4

Author: Todd R. Klaenhammer

Institution: North Carolina State University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1979963523

FWCI: 6.88

Cites: 56

Cited by: 1,549

Related to: 10