Work

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Year: 2009

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2009.09.003

Authors: Joyce Boye, Fatemeh Zare, Alison Pletch

Institutions: Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, Collège MacDonald, McGill University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1980023782

FWCI: 25.74

Cites: 160

Cited by: 1,733

Related to: 10