Work

Capsaicinoids in Chili Pepper (Capsicum annuum L.) Powder as Affected by Heating and Storage Methods

Year: 2009

Type: article

Source: Transactions of the ASABE

DOI: 10.13031/2013.29197

Authors: Y. Wang, Y. Xia, J. Wang, F. Luo, Y. Huang

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1980106182

FWCI: 0.407

Cites: 6

Cited by: 28

Related to: 10