A calorimetric study of the influence of calcium on the stability of bovine α-lactalbumin
Year: 2000
Type: article
Source: Biophysical Chemistry
Authors: Tonya Hendrix, Yuri V Griko, Peter L Privalov
Institution: Johns Hopkins University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1980190464