Work

High pressure effects on lipid oxidation in minced pork

Year: 1996

Type: article

Source: Meat Science

DOI: 10.1016/0309-1740(96)84584-0

Authors: P.B. Cheah, D.A. Ledward

Institution: University of Reading

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1980220958

FWCI: 9.03

Cites: 20

Cited by: 208

Related to: 10