Work

Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends

Year: 2001

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00091-7

Authors: Sean A Hogan, Brian F McNamee, E.Dolores O’Riordan, Michael O’Sullivan

Institution: University College Dublin

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1980334163

FWCI: 1.775

Cites: 25

Cited by: 306

Related to: 10