Work

Essential Oils of Satureja, Origanum, and Thymus Species: Chemical Composition and Antibacterial Activities Against Foodborne Pathogens

Year: 2004

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf049113i

Authors: Nikos Chorianopoulos, Eleftherios Kalpoutzakis, Nektarios Aligiannis, Sofia Mitaku, George-John Nychas, Serkos A. Haroutounian

Institution: Agricultural University of Athens

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W1980453558

FWCI: 10.05

Cites: 22

Cited by: 292

Related to: 10