Work

Informing the 2015 Dietary Guidelines for Americans: Evidence from the Dietary Patterns Methods Project

Year: 2014

Type: article

Source: Annals of Epidemiology

DOI: 10.1016/j.annepidem.2014.06.008

Authors: Angela D. Liese, Jill Reedy, Stephanie M. George, Brook E. Harmon, Marian L. Neuhouser, Carol J. Boushey, Amy F. Subar, Susan M. Krebs-Smith

Institution: University of South Carolina

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1980531076

FWCI:

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