Work

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based Nanoemulsions

Year: 2012

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf300609p

Authors: Hailong Yu, Qingrong Huang

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1980586437

FWCI: 30.1

Cites: 32

Cited by: 438

Related to: 10