Work

Fat quality of fish salads

Year: 2011

Type: article

Source: Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze

Authors: Zdzisław Domiszewski, Grzegorz Bieńkiewicz, Dominika Plust, Iwona Trzoska, B. Czerniejewska‐Surma

Institution: West Pomeranian University of Technology in Szczecin

Language: Polish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1980770834

FWCI:

Cites: 16

Cited by:

Related to: 10