Work

Antioxidant Constituents and Enzyme Activities in Chilli Peppers

Year: 2010

Type: article

Source: International Journal of Vegetable Science

DOI: 10.1080/19315260903529709

Authors: A. Bhattacharya, A. Chattopadhyay, D. Mazumdar, A. Chakravarty, S. Pal

Institution: Bidhan Chandra Krishi Viswavidyalaya

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1980922903

FWCI: 1.23

Cites: 43

Cited by: 60

Related to: 10