Work

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

Year: 2012

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2012.05.003

Authors: Shiow Y. Wang, Haiyan Gao

Institutions: Agricultural Research Service, Beltsville Agricultural Research Center, ZheJiang Academy of Agricultural Sciences

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Department of Agriculture

OpenAlex ID: W1980960659

FWCI: 15.09

Cites: 52

Cited by: 355

Related to: 10