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Food Waste is Reduced when Elementary-School Children Have Recess before Lunch

Year: 1996

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(96)00245-3

Authors: MARY JANE GETLINGER, CAROL V.T LAUGHLIN, ELIZABETH BELL, CHRISTINE AKRE, BAHRAM H ARJMANDI

Institutions: United States Department of Agriculture, University of Illinois Chicago

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Quality education, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1980985505

FWCI:

Cites: 1

Cited by: 92

Related to: 10