Work

Solid‐state chemical stability of proteins and peptides

Year: 1999

Type: review

Source: Journal of Pharmaceutical Sciences

DOI: 10.1021/js980374e

Authors: M.C. Lai, E.M. Topp

Institution: University of Kansas

Language: English

Topic: Protein purification and stability

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1981000246

FWCI: 0.566

Cites: 79

Cited by: 289

Related to: 10