Work

Iron Chelation by the Powerful Antioxidant Flavonoid Quercetin

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf060986h

Authors: Monica Leopoldini, Nino Russo, Sandro Chiodo, Marirosa Toscano

Institution: University of Calabria

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W1981017880

FWCI: 6.893

Cites: 66

Cited by: 495

Related to: 10