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Food process innovation through new technologies: Use of ultrasound

Year: 2011

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2011.05.038

Authors: J.A. Cárcel, J.V. García-Pérez, J. Benedito, A. Mulet

Institution: Universitat Politècnica de València

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Industry, innovation and infrastructure

Open Access status: bronze

Funders: Generalitat Valenciana, Ministerio de Ciencia e Innovación

OpenAlex ID: W1981060615

FWCI: 19.01

Cites: 43

Cited by: 319

Related to: 10