Work

African Cucurbita pepo L.: properties of seed and variability in fatty acid composition of seed oil

Year: 2000

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(99)00610-x

Authors: Y.M.H Younis, Seniat Ghirmay, S.S Al-Shihry

Institutions: King Faisal University, University of Asmara, Uppsala University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1981137773

FWCI: 0.278

Cites: 13

Cited by: 197

Related to: 10