All Manners of Food: Eating and Taste in England and France from the Middale Ages to the Present
Year: 1986
Type: book-review
Source: The American Historical Review
Authors: Barbara Ketcham Wheaton, Stephen Mennell
Language: English
Subfield: Anthropology
Field: Social Sciences
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1981166522