Work

Isoflavone Levels in Soy Foods Consumed by Multiethnic Populations in Singapore and Hawaii

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9808832

Authors: Adrian A. Franke, Jean H. Hankin, Mimi C. Yu, Gertraud Maskarinec, Siew-Hong Low, Laurie J. Custer

Institution: USC Norris Comprehensive Cancer Center

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: University of Alabama at Birmingham, National Institutes of Health, National Cancer Institute

Awards: ENVIRONMENTAL EXPOSURES IN CANCER ETIOLOGY, G2163027925, CANCER RESEARCH TRAINING, G395096460

OpenAlex ID: W1981266085

FWCI: 5.729

Cites: 39

Cited by: 152

Related to: 10