Work

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Year: 2014

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2014.07.011

Authors: Ana Belščak-Cvitanović, Draženka Komes, Sven Karlović, Senka Djaković, Igor Špoljarić, Gordan Mršić, Damir Ježek

Institutions: University of Zagreb, MUP Centar za forenzična ispitivanja, istraživanja i vještačenja "Ivan Vučetić"

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1981347732

FWCI: 11.17

Cites: 38

Cited by: 249

Related to: 10