Work

Garlic: Its Anticarcinogenic and Antitumorigenic Properties

Year: 2009

Type: review

Source: Nutrition Reviews

DOI: 10.1111/j.1753-4887.1996.tb03823.x

Author: John A. Milner

Institution: Pennsylvania State University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1981366899

FWCI: 1.1

Cites: 31

Cited by: 200

Related to: 10